Baked Banana Raisin Oatmeal

Baked Banana Raisin Oatmeal

(6 servings)    Printable Version
  • 3 eggs
  • 2 very ripe bananas - mashed
  • 3 cups Quick or Old Fashioned oats
  • 1 and 1/2 cups low-fat milk
  • 1/2 cup raisins
  • 1/3 cup honey
  • 1/4 cup vegetable or canola oil
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
In a large bowl, lightly beat the eggs. Add all remaining ingredients. Stir until well combined. Let mixture set at least 10 minutes for oats to absorb some of the liquid.

Preheat oven to 350 degrees.

Stir mixture once more and transfer to an 8 x 8 baking pan that's been coated generously with cooking spray. (You could also use 2 small loaf pans.)

Bake at 350 degrees for 35 minutes.

To serve, cut into squares and drizzle each serving with maple syrup.

Baked Banana Raisin Oatmeal

Easy to make oatmeal that you can cut into squares. It's sort of like an oatmeal coffee cake, but it has no flour or sugar. For a terrific breakfast, serve warm with a drizzle of maple syrup.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Baked Banana Raisin Oatmeal?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.

Official Member: Team BreakfastFrom hubert (Team Breakfast Member)
Rating (out of 5):  

Easy. Amazing. I love it.

Comment submitted: 9/11/2013 (#16455)

From Gigi
Rating (out of 5):  

We substituted EV coconut oil for a healthier fat. We also used dried cherries instead of raisins and added walnuts. I LOVED this recipe and I typically HATE oatmeal. I might top with maple flavored yogurt at table next time.

Comment submitted: 2/5/2013 (#15136)

From geo
Rating (out of 5):  

Very tasty! Great recipe!

Comment submitted: 5/8/2012 (#13890)

From healthnut

Would omitting the bananas affect the consistency?

Comment submitted: 5/4/2012 (#13871)

From gfunk
Rating (out of 5):  

Delicious and great for the kiddies.

Comment submitted: 3/19/2012 (#13695)

From Jackie

This looks amazing! I'm going to try it tomorrow, but will probably use applesauce in place of the oil... just to see what it does... as well as throw in some flax seed.

Comment submitted: 1/28/2012 (#13482)

From Mia

Do you have to store in the fridge after or can you leave it out?

Comment submitted: 12/6/2011 (#13287)

From yogi

Yum! I do not put in any honey. I put only 1 Tbsp agave nectar. I also substitute in various different berries I have at the time. The entire pan yields the following nutritionally: 3 servings of protein, 6 servings of fruit, 6 servings of grain 1.5 of dairy, 4 servings fat.

Comment submitted: 10/4/2011 (#12978)

From claxx
Rating (out of 5):  

Comes out like combination of oatmeal and coffee cake. We liked it a lot, but for the extra time and effort, regular oatmeal on the stovetop is just as good if not better.

Comment submitted: 5/24/2011 (#12722)

Official Member: Team BreakfastFrom liquidtraveller (Team Breakfast Member)
Rating (out of 5):  

I love this recipe, I already made once.

Comment submitted: 4/14/2011 (#12458)

From JK

Is there any nutritional analysis available for this recipe??

Comment submitted: 4/11/2011 (#12449)

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