Blend together the egg and milk. Stir in the pancake mix and corn.

Fluffy fritters need a light hand so don't over-beat.

Drop by teaspoonfuls into hot Wesson Oil* (1 inch deep) and cook slowly until golden brown, about 4 minutes.

Makes 20 to 24 fritters.

Serve hot with lots of Log Cabin Syrup.

*Any vegetable oil or canola oil will work.




An easy 4-ingredient recipe from a vintage ad for Wesson Oil. As the ad states: Smoke's out, flavor's in these glorious fritters. Delicate Wesson Oil fries them ever so lightly...

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Natty9

Rating (out of 5):

My mom used creamed corn to make the fritters sweeter. Loved it when she made them.

Comment submitted: 10/21/2017 (#20430)



From pohaku

Rating (out of 5):

Just like my mother used to make. It took me back to my childhood in the 50's.

Comment submitted: 5/1/2015 (#19393)



From ErinBell

That's funny. Sort of like Corn Donuts. Doesn't work with my diet, but I love when you post to vintage recipes.

Comment submitted: 4/28/2013 (#15774)



From sarah kay

Is there any way to make this without so much oil? I wish you could bake it. Looks delicious but I'm watching my weight.

Comment submitted: 9/22/2011 (#12930)



From callie789 (Team Breakfast Member)

This looks awesome. I will try this as soon as possible for sure. Thanks for the recipe!

Comment submitted: 12/19/2010 (#11745)

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