Pancake Corn Fritters

Pancake Corn Fritters

(6 servings)    Printable Version
  • 1 egg
  • 1/4 cup milk
  • 1 cup pancake mix
  • 1 12-ounce can whole kernel corn - drained
Blend together the egg and milk. Stir in the pancake mix and corn.

Fluffy fritters need a light hand so don't over-beat.

Drop by teaspoonfuls into hot Wesson Oil* (1 inch deep) and cook slowly until golden brown, about 4 minutes.

Makes 20 to 24 fritters.

Serve hot with lots of Log Cabin Syrup.

*Any vegetable oil or canola oil will work.

Vintage Recipe: Pancake Corn Fritters


An easy 4-ingredient recipe from a vintage ad for Wesson Oil. As the ad states: Smoke's out, flavor's in these glorious fritters. Delicate Wesson Oil fries them ever so lightly...

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Pancake Corn Fritters?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From Natty9
Rating (out of 5):  

My mom used creamed corn to make the fritters sweeter. Loved it when she made them.

Comment submitted: 10/21/2017 (#20430)



From pohaku
Rating (out of 5):  

Just like my mother used to make. It took me back to my childhood in the 50's.

Comment submitted: 5/1/2015 (#19393)



From ErinBell

That's funny. Sort of like Corn Donuts. Doesn't work with my diet, but I love when you post to vintage recipes.

Comment submitted: 4/28/2013 (#15774)



From sarah kay

Is there any way to make this without so much oil? I wish you could bake it. Looks delicious but I'm watching my weight.

Comment submitted: 9/22/2011 (#12930)



Official Member: Team BreakfastFrom callie789 (Team Breakfast Member)

This looks awesome. I will try this as soon as possible for sure. Thanks for the recipe!

Comment submitted: 12/19/2010 (#11745)





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