Pancake Corn Fritters
Blend together the egg and milk. Stir in the pancake mix and corn.
- 1 egg
1/4 cup milk
1 cup pancake mix
1 12-ounce can whole kernel corn - drained
Fluffy fritters need a light hand so don't over-beat.
Drop by teaspoonfuls into hot Wesson Oil* (1 inch deep) and cook slowly until golden brown, about 4 minutes.
Makes 20 to 24 fritters.
Serve hot with lots of Log Cabin Syrup.
*Any vegetable oil or canola oil will work.
An easy 4-ingredient recipe from a vintage ad for Wesson Oil. As the ad states: Smoke's out, flavor's in these glorious fritters. Delicate Wesson Oil fries them ever so lightly...
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2964. Submitted 12/17/2010.