Pancake Corn Fritters

(6 servings)

  • 1 egg
  • 1/4 cup milk
  • 1 cup pancake mix
  • 1 12-ounce can whole kernel corn - drained
Blend together the egg and milk. Stir in the pancake mix and corn.

Fluffy fritters need a light hand so don't over-beat.

Drop by teaspoonfuls into hot Wesson Oil* (1 inch deep) and cook slowly until golden brown, about 4 minutes.

Makes 20 to 24 fritters.

Serve hot with lots of Log Cabin Syrup.

*Any vegetable oil or canola oil will work.

Vintage Recipe: Pancake Corn Fritters

An easy 4-ingredient recipe from a vintage ad for Wesson Oil. As the ad states: Smoke's out, flavor's in these glorious fritters. Delicate Wesson Oil fries them ever so lightly...

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 2964. Submitted 12/17/2010.