Veggie Egg Omelette

Veggie Egg Omelette

(1 serving)    Printable Version
  • 2 large eggs
  • 1 teaspoon water
  • 1 Tablespoon green or red pepper - chopped
  • 1 mushroom - chopped
  • 1 Tablespoon onions - chopped
  • 1 or 2 Tablespoons shredded cheese
  • salt and pepper - to taste
  • butter
This is a pretty convenient recipe for when you want to make a single omelette. I find it best to saute the vegetables all together in the same frying pan you'll use for the omelet. About 3 minutes over medium heat softens the veggies a bit and brings out their flavors. You don't need to wash out the pan. Just transfer the veggies to a small bowl and keep makin the omelette as directed. This was a very tasty breakfast. I hope you like it too. (Recipe was submitted in 2010. It was tested and photographed in December 2013.)

Veggie Egg Omelette

How To Make A Veggie Egg Omelette

In a small bowl, beat the eggs with the water, salt and pepper.

Melt butter in a frying pan over medium heat. Pour egg mixture into pan.

When the egg is firm, add veggies and cheese on one side. Fold other side. Let cheese melt. Remove omelette from pan and transfer onto plate and enjoy.

Inside A Veggie Egg Omelette

Note From Recipe Submitter:

Alternately, you could saute the veggies before adding them to your omelette. Add the veggies to the pan before the egg mixture. Cook in 2 teaspoons butter until softened. Transfer to a plate. Cook eggs as instructed in same pan. Add sauteed veggies and cheese.

Making A Veggie Egg Omelette

A vegetarian egg omelette for one with mushrooms, onion, bell pepper and cheese.

Mr Breakfast would like to thank sallymae for this recipe.

Comments About This Recipe
What do you think of Veggie Egg Omelette?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From Sax E.
Rating (out of 5):  

I use double the vegetables, saute them and and then I pour the egg right over them. Then, fill it with shredded cheese. My favorite.

Comment submitted: 12/13/2013 (#17206)

From bigbear
Rating (out of 5):  

I saute the vegetables first - just like 4 minutes in butter - I think it's best that way.

Comment submitted: 7/12/2012 (#14154)

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