Bring water to a boil. Slowly, add in Cream of Wheat - stirring often with a whisk. Allow mixture to return to a boil. Reduce heat to low. Simmer uncovered until you get a thick and cream consistency. Stir in the brown sugar.

Transfer to 2 bowls. Top each serving with a generous splash of milk. Finish with a dash of cinnamon or nut meg (or both).

Serve and enjoy.


Stir often to avoid lumps. For precise measurements, please consult instructions on Cream of Wheat box.

Mr Breakfast would like to thank plparker for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Hedwig

Rating (out of 5):

This is basically just the same instructions that are on the Cream of Wheat box, although I will say that the cinnamon and nutmeg together was a good idea.

Comment submitted: 3/1/2013 (#15271)

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