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Olivia's Sweet Wheat
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(2 servings)
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- 1/3 cup Cream Of Wheat hot cereal granules
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1 and 1/3 cups water
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2 Tablespoons brown sugar
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milk - about 1/4 cup
cinnamon - to taste
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nutmeg (optional)
Bring water to a boil. Slowly, add in Cream of Wheat - stirring often with a whisk. Allow mixture to return to a boil. Reduce heat to low. Simmer uncovered until you get a thick and cream consistency. Stir in the brown sugar.
Transfer to 2 bowls. Top each serving with a generous splash of milk. Finish with a dash of cinnamon or nut meg (or both).
Serve and enjoy.
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Stir often to avoid lumps. For precise measurements, please consult instructions on Cream of Wheat box.
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Mr Breakfast would like to thank plparker for this recipe.
Recipe number 2881. Submitted 7/19/2010.
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