Easy Strawberry Breakfast Crepes

Easy Strawberry Breakfast Crepes

(4 servings)    Printable Version
  • 8 low-fat flour tortillas
  • 1 10-ounce package of frozen sliced strawberries in syrup
  • 2 cups no-fat cottage cheese
  • 1 cup fresh strawberries - sliced
  • 1 cup chopped peach pieces - fresh or frozen
  • 1 peeled and sliced kiwi - for garnish
  • 4 whole strawberries sliced - for garnish
Thaw frozen strawberries and pulse in a blender or food processor until smooth.

Place each tortilla on a flat surface. Spread about 1/4 cup of cottage cheese down the center third of the tortilla. Place 2 Tablespoons of sliced strawberries over that followed by a Tablespoon of the pureed strawberry sauce.

Roll the uncovered sides of the tortilla over the fillings. Place two "crepes" on each serving plate with the seam-sides down. Top with additional pureed strawberry and garnish with kiwi and strawberry slices.

This recipe uses a tortilla in place of a traditional crepe - super easy and fun for kids. Use low-fat tortillas and no-fat cottage cheese and it's pretty healthy too.

Mr Breakfast would like to thank bcurtis for this recipe.

Comments About This Recipe
What do you think of Easy Strawberry Breakfast Crepes?
From Dawn Sandy

This is a fun idea, but I think it sounds like it would be really good with actual crepes instead of the tortillas. At our closest grocery store, they sell a pack of ready-made crepes right near the tortillas. They're very convenient.

Comment submitted: 11/17/2011 (#13202)

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