Easy Strawberry Breakfast Crepes (4 servings) 8 low-fat flour tortillas 1 10-ounce package of frozen sliced strawberries in syrup 2 cups no-fat cottage cheese 1 cup fresh strawberries - sliced 1 cup chopped peach pieces - fresh or frozen 1 peeled and sliced kiwi - for garnish 4 whole strawberries sliced - for garnish Thaw frozen strawberries and pulse in a blender or food processor until smooth. Place each tortilla on a flat surface. Spread about 1/4 cup of cottage cheese down the center third of the tortilla. Place 2 Tablespoons of sliced strawberries over that followed by a Tablespoon of the pureed strawberry sauce. Roll the uncovered sides of the tortilla over the fillings. Place two "crepes" on each serving plate with the seam-sides down. Top with additional pureed strawberry and garnish with kiwi and strawberry slices. This recipe uses a tortilla in place of a traditional crepe - super easy and fun for kids. Use low-fat tortillas and no-fat cottage cheese and it's pretty healthy too. Mr Breakfast would like to thank bcurtis for this recipe. Recipe number 2770. Submitted 2/26/2010.