Caramel Pancake Topping

Caramel Pancake Topping

(4 servings)    Printable Version
  • 1/4 cup butter
  • 1 cup light brown sugar
  • 1 Tablespoon corn starch
  • 1 cup cold water
  • 2 teaspoons pure vanilla extract
This recipe was actually submitted by my soon-to-be mother-in-law a couple years ago. With the wedding coming up (May 2013), I thought I'd better try it in case she asks about it. Also, today (4/5) is National Caramel Day! The bottom line is that I really liked this topping. It has a wonderful homemade caramel flavor. Some might find it a little too sweet, but used in moderation, I thought it was just right. The only change I made to the original submission was to simmer the sauce for 10 minutes after it boiled so that I'd get a slightly thicker consistency.


Caramel Pancake Topping


How To Make Caramel Pancake Topping

Melt butter in saucepan, being careful not to let it brown. Add sugar, then cornstarch that has been dissolved in cold water. Bring slowly to boiling, stirring to blend. Remove from heat, add vanilla. Cover until ready to serve. Serve warm. Makes about 1 1/2 cups of caramel topping.


Making Caramel Pancake Topping

Pouring Caramel Pancake Topping


Incidentally... As I was taking these photos, I couldn't stop dipping raspberries into the caramel sauce. So good! So if you're looking for a caramel sauce for other applications, I can highly recommend this recipe.


Pancakes with Caramel Topping



If preparing ahead of time, refrigerate until serving. Before using, place in microwave in glass container to reheat, as the butter in caramel sauce will solidify. Serve this sauce warm over pancakes, waffles or French toast.

Mr Breakfast would like to thank qcity for this recipe.

Comments About This Recipe
What do you think of Caramel Pancake Topping?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


From Misty
Rating (out of 5):  

Quite rich compared to maple syrup but it was nice for a change.

Comment submitted: 10/13/2013 (#16810)



From Robyn
Rating (out of 5):  

I added some ground cloves to make it extra comforting, and ate it with gingerbread waffles I made from momadvice's Wafflepalooza post. My caramel topping came out much darker than your pictures show, though! Probably I had some kind of chemistry fail. Still amazingly thick and syrupy and tasty.

Comment submitted: 5/21/2013 (#15905)



From joria
Rating (out of 5):  

Loved it!

Comment submitted: 12/2/2012 (#14930)



From Fatima
Rating (out of 5):  

I love it! I tried it in my home then made it in my school!

Comment submitted: 12/2/2012 (#14928)



From Briana67676767
Rating (out of 5):  

The Caramel really made the pancake stickyer and taste 5 times better. It's better than syrup! Thanks qcity.

Comment submitted: 2/16/2010 (#9786)





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