Quick Banana Pudding Muffins

Quick Banana Pudding Muffins

(24 servings)    Printable Version
  • 1 package yellow cake mix
  • 1 7-ounce package banana nut muffin mix
  • 1 4-serving package banana-flavored instant pudding
  • 3 large eggs - lightly beaten
  • 1 and 1/3 cups water
  • 2/3 cup vegetable oil
  • 2 medium ripe bananas - mashed
  • 3/4 cup crushed vanilla wafer cookies
Preheat oven to 350 degrees F. Place 24 paper liners inside a muffin tins - or spray the muffin tins with nonstick cooking spray.

In a large bowl, combine the cake mix, muffin mix and pudding mix. Add 1 and 1/3 cups of water, the eggs and oil. Beat with an electric mixer on low until combined, then beat an additional 2 minutes on high until smooth. Gently fold in the bananas and cookies.

Pour the batter into muffin cups. Bake 20 to 25 minutes until a toothpick comes out clean once inserted.

Muffins like you've never tasted before. Requires yellow cake mix, a banana nut muffin mix and a banana pudding mix. Super easy if you have the ingredients.

Mr Breakfast would like to thank MichiganDan for this recipe.

Comments About This Recipe
What do you think of Quick Banana Pudding Muffins?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From DMW03
Rating (out of 5):  

I made these for a bake sale and all were sold and people begging for the recipe!

Comment submitted: 1/14/2018 (#20489)

From deedee09
Rating (out of 5):  

I love it. It turns Jiffy Mix into something special.

Comment submitted: 1/13/2010 (#9450)

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