Apple Raisin Crepes

Apple Raisin Crepes

(4 servings)    Printable Version
  • some crepes (recipe below)
  • 1 medium apple - pureed
  • 1/4 cup raisins
  • 2 Tablespoons brown sugar
  • 1/4 teaspoon cinnamon
Thoroughly mix apple, raisins, brown sugar and cinnamon. Heat in microwave on high for about 2 minutes. Spoon liberally (about two Tablespoons) into each crepe and fold. Serve with a topping of either maple syrup of left-over apple mixture.

To Make Homemade Crepes:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup low-fat milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 Tablespoons melted butter

Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.

Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook each side until the golden brown brown (about 2 minutes for side one - batter will bubble; and 1 minute for the other side). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.

This will make 8 crepes. 2 crepes per serving.



You can use a cup of apple sauce if you don't want to mess with pureeing an apple. The crepe recipe here works with any topping of filling.

Mr Breakfast would like to thank muffin for this recipe.

Comments About This Recipe
What do you think of Apple Raisin Crepes?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.


From Clarita
Rating (out of 5):  

I thought they were delicious. Only changes I made was adding a little vanilla to the crepe batter and I finely diced the apple instead of using the food processor.

Comment submitted: 9/23/2015 (#19559)



From kookiefool
Rating (out of 5):  

I started out by making the apple raisin filling as the recipe stated, and it was terrible on all sides. Nobody liked the taste or texture. I tried to doctor it up to no avail. It was also so watery it would have soaked through any crepes, so I even tried thickening it up with a little cornstarch mixed with water. Not watery but still not good. I even tried adding some applesauce, and still nobody here liked it. I eventually dumped it and didn't even bother going on to the flour crepe part of the recipe.

Comment submitted: 3/21/2015 (#19329)



From Eilisilie
Rating (out of 5):  

I made my first crepe using this recipe. I found the instructions were simple and the food turned out delicious. Thank you for sharing!

Comment submitted: 6/4/2011 (#12746)





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