Apple Raisin Crepes
Thoroughly mix apple, raisins, brown sugar and cinnamon. Heat in microwave on high for about 2 minutes. Spoon liberally (about two Tablespoons) into each crepe and fold. Serve with a topping of either maple syrup of left-over apple mixture.
- some crepes (recipe below)
1 medium apple - pureed
1/4 cup raisins
2 Tablespoons brown sugar
1/4 teaspoon cinnamon
To Make Homemade Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup low-fat milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 Tablespoons melted butter
Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook each side until the golden brown brown (about 2 minutes for side one - batter will bubble; and 1 minute for the other side). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.
This will make 8 crepes. 2 crepes per serving.
You can use a cup of apple sauce if you don't want to mess with pureeing an apple. The crepe recipe here works with any topping of filling.
Mr Breakfast would like to thank muffin for this recipe.
Recipe number 263. Submitted 5/7/2002.