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Apple Raisin Crepes
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(4 servings)
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- some crepes (recipe below)
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1 medium apple - pureed
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1/4 cup raisins
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2 Tablespoons brown sugar
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1/4 teaspoon cinnamon
Thoroughly mix apple, raisins, brown sugar and cinnamon. Heat in microwave on high for about 2 minutes. Spoon liberally (about two Tablespoons) into each crepe and fold. Serve with a topping of either maple syrup of left-over apple mixture.
To Make Homemade Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup low-fat milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 Tablespoons melted butter
Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook each side until the golden brown brown (about 2 minutes for side one - batter will bubble; and 1 minute for the other side). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.
This will make 8 crepes. 2 crepes per serving.
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You can use a cup of apple sauce if you don't want to mess with pureeing an apple. The crepe recipe here works with any topping of filling.
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Mr Breakfast would like to thank muffin for this recipe.
Recipe number 263. Submitted 5/7/2002.
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