Whole Wheat Banana Waffles
(5 servings) Printable Version
- 1 and 1/3 cup whole wheat flour
- 1 cup skim buttermilk*
- 1/3 cup egg whites
- 1/4 cup non-fat plain yogurt
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 medium banana - diced
Cook according to the directions for your waffle maker. For mine, I spray the plates with cooking spray before each waffle.
*If you can't find buttermilk simply add 1 Tablespoon of lemon juice to one cup of milk and let it rest for 5 minutes.
This won't yield a crispy waffle but the final product is really good and healthy. Each waffle is about 5 inches in diameter.
Mr Breakfast would like to thank moises07 for this recipe.
Comments About This Recipe
What do you think of Whole Wheat Banana Waffles?
From webcor (Team Breakfast Member)What do you think of Whole Wheat Banana Waffles?
I will try this today, but I was really looking for one with Mashed soft bananas, since so many go soft on us. Corrine
Comment submitted: 8/14/2010 (#11062)
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