Cherry Pinot Noir Waffle Syrup

(4 servings) Printable Version

2/3 cup cherries - pitted
2/3 cup pinot noir
2/3 cup sugar
3 Tablespoons apple cider vinegar
1 star anise

Combine all ingredients and simmer until reduced to a light syrup (approximately 4-5 minutes.) Remove the star anise and puree in a blender until smooth.

Best served over a savory waffle, with duck confit or roasted chicken.

An elegant cherry syrup that's probably best suited for adding a sweet touch to savory evening waffles.

Mr Breakfast would like to thank HollywoodBacon for this recipe.

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