Cherry Pinot Noir Waffle Syrup
Combine all ingredients and simmer until reduced to a light syrup (approximately 4-5 minutes.) Remove the star anise and puree in a blender until smooth.
- 2/3 cup cherries - pitted
2/3 cup pinot noir
2/3 cup sugar
3 Tablespoons apple cider vinegar
1 star anise
Best served over a savory waffle, with duck confit or roasted chicken.
An elegant cherry syrup that's probably best suited for adding a sweet touch to savory evening waffles.
Mr Breakfast would like to thank HollywoodBacon for this recipe.
Recipe number 2606. Submitted 8/19/2009.