Cherry Pinot Noir Waffle Syrup

(4 servings)

  • 2/3 cup cherries - pitted
  • 2/3 cup pinot noir
  • 2/3 cup sugar
  • 3 Tablespoons apple cider vinegar
  • 1 star anise
Combine all ingredients and simmer until reduced to a light syrup (approximately 4-5 minutes.) Remove the star anise and puree in a blender until smooth.

Best served over a savory waffle, with duck confit or roasted chicken.

An elegant cherry syrup that's probably best suited for adding a sweet touch to savory evening waffles.

Mr Breakfast would like to thank HollywoodBacon for this recipe.

Recipe number 2606. Submitted 8/19/2009.