Blueberry Almond Oatmeal
(1 serving) Printable Version
- 1/4 cup steel-cut oats
- 1/3 cup fresh of frozen blueberries
- 1/4 cup milk
- 1 Tablespoon slivered almonds
- 1 teaspoon ground flaxseed
Turn off heat and stir in all remaining ingredients.
Serve warm. Garnish with additional blueberries and almond slivers.
Healthy and delicious. Steel-cut oats take longer to cook than old fashioned oats, but it's worth the wait... especially when they're loaded with great stuff.
Mr Breakfast would like to thank TinaNY for this recipe.
Comments About This Recipe
What do you think of Blueberry Almond Oatmeal?
What do you think of Blueberry Almond Oatmeal?
Overall Average Rating =
(out of 5)Based on 4 votes.
Rating (out of 5): |
Really good, but like the other person said - a couple drops of vanilla and sprinkle of brown sugar makes it even better.
Comment submitted: 3/17/2017 (#20226)
From Althea
Rating (out of 5): |
I added a scoop of protein powder as well. Have to add a little more water to the oats though.
Comment submitted: 9/24/2015 (#19562)
From C. Bess
Good recipe, except for the milk. Milk greatly reduce the nutritional value of blueberries. Look it up on naturalnews.com.
Comment submitted: 7/12/2013 (#16156)
From U. Dancer
Rating (out of 5): |
It's pretty good. I added a couple tablespoons of brown sugar and a dash of vanilla at the end to give it more flavor.
Comment submitted: 1/9/2013 (#15066)
From matrona
Rating (out of 5): |
Looks to be delicious tasting... Adding the blueberries after cooking would have the added virtue of not making purple breakfast food, which as we all know is in fact... not purple, but sort of grey-ish... not pretty.
I will make it, but not today as I already have dates, some cut up dried fruit, cranberries included.. and am planning on chopping up some walnuts to go in... good idea about the flaxseed, from some others.. here I go.
Comment submitted: 1/30/2010 (#9568)
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