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Blueberry Almond Oatmeal
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(1 serving)
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- 1/4 cup steel-cut oats
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1/3 cup fresh of frozen blueberries
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1/4 cup milk
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1 Tablespoon slivered almonds
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1 teaspoon ground flaxseed
Bring 1 cup of water to a boil in a medium sauce pan. Add the steel-cut oats. Allow oats to boil for about 5 minutes. Reduce heat to a simmer. Cook for 20 to 25 more minutes - stirring occasionally - until the oats are softened to desired consistency.
Turn off heat and stir in all remaining ingredients.
Serve warm. Garnish with additional blueberries and almond slivers.
![Blueberry Almond Oatmeal Blueberry Almond Oatmeal](images/2542_blueberry_almond_oatmeal.jpg)
![Blueberry Almond Oatmeal Blueberry Almond Oatmeal](images/2542_blueberry_almond_oats.jpg)
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Healthy and delicious. Steel-cut oats take longer to cook than old fashioned oats, but it's worth the wait... especially when they're loaded with great stuff.
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Mr Breakfast would like to thank TinaNY for this recipe.
Recipe number 2542. Submitted 4/18/2009.
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