Bring 1 cup of water to a boil. Add 1 teaspoon of vanilla extract.

Stir 1/2 cup oats, 1/3 cup craisins and egg. Mix it in quickly before the egg cooks!

Add the white and brown sugar.

Enjoy!


This experimental recipe has become a house favorite. I sometimes cook it the night before, thus saving time to enjoy a leisurely morning.

Mr Breakfast would like to thank mccojr02 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From Jennifer L.

Thumbs up to Liadan for the hint about mixing in the egg.

Comment submitted: 2/1/2013 (#15125)



From Kachoo

Rating (out of 5):

I wasn't a huge fan of this but it was ok. I had to add milk for there to be enough liquid in the end.

Comment submitted: 2/7/2011 (#12078)



From Breakfast Lover

Rating (out of 5):

Keeps well, if you want to make this the night before and heat it up in the morning.

Comment submitted: 3/6/2010 (#9988)



From Liadan

Rating (out of 5):

Delicious!

I suggest mixing the egg with the oatmeal before adding it to the water. That helped prevent the egg from cooking too quickly on me. (:

Comment submitted: 12/17/2008 (#7147)

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