Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

(12 servings)    Printable Version
  • 2 cups apples - finely chopped
  • 1 cup canned pumpkin
  • 2 and 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs - beaten
  • 1/2 cup vegetable oil
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping (below) over batter.

Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean.

Easy Streusel Topping:

In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Cut in 4 Teaspoons butter. Bat around until mixture is crumbly.


The perfect muffin for the Autumn season: apples, pumpkin and a delicious cinnamon crumb streusel topping.

Mr Breakfast would like to thank BethH for this recipe.

Comments About This Recipe
What do you think of Pumpkin Apple Streusel Muffins?
Overall Average Rating = 5 (out of 5)
Based on 4 votes.


From Beth
Rating (out of 5):  

I make this recipe every year for Christmas morning and they go like crazy. I also made them to attract people to a yard sale we were having one year - people were coming up the street to buy them.

Comment submitted: 10/21/2013 (#16928)



From JulesKiddo
Rating (out of 5):  

This was a HIT with family and guests! Used the 12-per-pan cupcake size pan so I adjusted the cooking time to more like 20-25 minutes. Had them for Saturday brunch and Sunday dessert. I will be keeping this recipe and sharing with everyone!

Comment submitted: 10/5/2010 (#11341)



From EasyBake
Rating (out of 5):  

Boyfriend loves them!!

Comment submitted: 2/4/2009 (#7525)



Official Member: Team BreakfastFrom Katie Gurnee (Team Breakfast Member)
Rating (out of 5):  

Yummy!!! - for pumpkin lovers like me this is yummy treat for any time of the day. Even my picky 4 year old loved it!!! The taste and the smell is a perfect reminder of fall, and we made it in August!

Comment submitted: 8/6/2007 (#3334)





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