Pumpkin Apple Streusel Muffins

(12 servings)

  • 2 cups apples - finely chopped
  • 1 cup canned pumpkin
  • 2 and 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs - beaten
  • 1/2 cup vegetable oil
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping (below) over batter.

Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean.

Easy Streusel Topping:

In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Cut in 4 Teaspoons butter. Bat around until mixture is crumbly.

The perfect muffin for the Autumn season: apples, pumpkin and a delicious cinnamon crumb streusel topping.

Mr Breakfast would like to thank BethH for this recipe.

Recipe number 238. Submitted 5/7/2002.