Gluten-Free Buttermilk Waffles

Gluten-Free Buttermilk Waffles

(4 servings)    Printable Version
  • 1 cup rice flour
  • 1/2 cup potato starch or corn starch
  • 1/4 cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 eggs or or 1/3 cup egg substitute
  • 1 and 1/2 cups buttermilk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla
Preheat waffle iron to desired setting.

In a large bowl, mix together the flours, starch, baking powder, salt and sugar.

In a separate medium bowl, beat the eggs. Add the buttermilk, oil and vanilla and mix well.

Add the wet ingredients to the dry ingredients and mix until well-combined and moistened.

Cook according to waffle maker's directions. This recipe makes about 5 medium-sized waffles.

Serve immediately with your favorite topping.

These taste very similar to regular-flour waffles. Some people even like them better. It reminds me of the time I could eat whatever I wanted.

Mr Breakfast would like to thank Indy900 for this recipe.

Comments About This Recipe
What do you think of Gluten-Free Buttermilk Waffles?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.

From GFBaker
Rating (out of 5):  

I really like this recipe. There is no substitute for the flavor of buttermilk in waffles. The only changes I made were to separate the eggs and whip the whites to fold in. A touch of fresh ground nutmeg adds a flavor boost.

Comment submitted: 8/7/2015 (#19501)

From Wafflelover
Rating (out of 5):  

I was impressed. Very good for gluten-free.

Comment submitted: 3/3/2012 (#13604)

From Balla

Look's very good. Very simmer to a Recipe I made up. I have a question... What is the difference between Tapioca flour and Tapioca starch?

Comment submitted: 2/9/2011 (#12091)

From glutenfreegal
Rating (out of 5):  

Very good waffles.

Comment submitted: 7/27/2010 (#10971)

From dolfina88
Rating (out of 5):  

Very light and fluffy. One of the better recipes I have tried!

Comment submitted: 9/13/2009 (#8685)

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