Oatmeal Cookie Oatmeal

Oatmeal Cookie Oatmeal

(1 serving)    Printable Version
  • 1/2 cup quick cooking or Old Fashioned oats
  • 1 cup boiling water
  • 1 handful of raisins
  • 8 to 10 walnuts
  • 1 pinch salt
  • 1 Tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 medium ripe banana - thinly sliced (optional)
March 18th is National Oatmeal Cookie Day. I decided to have my oatmeal cookie in the form of oatmeal. Granted, I did also eat those actual oatmeal cookies that are shown in the pictures. All in all, I liked this oatmeal. It reminded me of an oatmeal cookie and I guess that was the point. So... success! (Recipe tested March 2013)

Oatmeal Cookie Oatmeal

How To Make Oatmeal Cookie Oatmeal

Bring water to boil and add oats, pinch of salt, and the raisins. Let oats cook on low (for the duration instructed on the package). Once done, take off the heat.

Add walnuts, brown sugar and cinnamon and stir the ingredients together allowing the brown sugar to melt into the oatmeal.

If desired, add the sliced banana (I recommend it) and allow the heat to slowly infuse the oatmeal with the banana flavor.

Serve warm!

Oatmeal Cookie Oatmeal

Oatmeal Cookie Oatmeal

This is a GREAT comfort meal... warms you right up! And it tastes a lot like an oatmeal cookie.

Comments About This Recipe
What do you think of Oatmeal Cookie Oatmeal?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.

From Chile
Rating (out of 5):  

Thank you for this idea.

Comment submitted: 3/18/2016 (#19836)

Official Member: Team BreakfastFrom ahmom (Team Breakfast Member)
Rating (out of 5):  


Comment submitted: 2/27/2013 (#15244)

Official Member: Team BreakfastFrom GlutenFreedom (Team Breakfast Member)
Rating (out of 5):  

This is top of my list! I omitted the nuts, added a dash of vanilla and now have the perfect gluten-free breakfast! BTW... I always use milk for my oats.

Comment submitted: 1/11/2011 (#11893)

From Smitty
Rating (out of 5):  

Use walnut pieces instead of whole walnuts and this is great.

Comment submitted: 11/10/2009 (#9013)

From Mary Snow
Rating (out of 5):  

Even better when made with milk.

Comment submitted: 2/19/2009 (#7611)

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