Gingerbread Waffles
(3 servings) Printable Version
- 3 large eggs
- 1/4 cup sugar
- 1/2 cup molasses
- 1 cup buttermilk
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 6 Tablespoon (3/4 stick) butter - melted
In a small bowl, beat the eggs until light and frothy. Add sugar, molasses and buttermilk, then beat.
In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.
Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake for 4 to 5 minutes. Serve hot.
Perfect for holiday brunch! Includes flavors that bring to mind a warm fireplace in the winter: ginger, cloves and cinnamon.
Mr Breakfast would like to thank Checkers for this recipe.
Comments About This Recipe
What do you think of Gingerbread Waffles?
What do you think of Gingerbread Waffles?
Overall Average Rating =
(out of 5)Based on 12 votes.
Rating (out of 5): |
Delicious! Hope I remember to make them again for Christmas. Real good flavor.
Comment submitted: 9/28/2014 (#19017)
From Kaja G.
Rating (out of 5): |
Gave these a try and they are some of the best waffles we've ever made. Perfect texture and so tasty.
Comment submitted: 10/13/2012 (#14620)
From kaboke
Rating (out of 5): |
Good recipe. Really enjoyed the holiday-type flavor.
Comment submitted: 6/15/2012 (#14058)
From Ja-9
Rating (out of 5): |
We loved them!!! Ours is served with fresh peaches and whipping cream!!! It's like a ginger cookie... yummm!
Comment submitted: 6/14/2011 (#12795)
From TinyDancer2oo8 (Team Breakfast Member)
Rating (out of 5): |
I really wanted this recipe to be good, but it tasted like molasses, not gingerbread, and I didn't even use the whole 1/2 cup called for. Way too cloyingly sweet, none of the spice came through.
Comment submitted: 10/3/2009 (#8787)
From katydid
Rating (out of 5): |
Fantastic recipe! We used butter and powdered sugar for a topping (maple syrup competes too much).
Comment submitted: 6/14/2009 (#8277)
From idara (Team Breakfast Member)
Rating (out of 5): |
Great recipe! Perfect for holiday breakfasts.
Comment submitted: 12/27/2008 (#7208)
From Athena98 (Team Breakfast Member)
Rating (out of 5): |
I just tried these waffles and they are a hit with my family. We will add this recipe to our favorites for sure.
Comment submitted: 5/11/2008 (#5246)
From S2KS2K (Team Breakfast Member)
Rating (out of 5): |
These are sooo delicious! My son often requests "gingerbread man" waffles - and this is the recipe I go to!
Comment submitted: 3/8/2008 (#4780)
From DanielCC (Team Breakfast Member)
Rating (out of 5): |
My wife loves all things ginger - and she really loved these. Very tasty; and they re-heat well, too!
Comment submitted: 11/6/2007 (#3938)
From Megan
Rating (out of 5): |
I made these for my sister and her friend with my new waffle iron and they went nuts for them. Excellent recipe!
Comment submitted: 6/8/2007 (#2691)
From Joyce
Rating (out of 5): |
We tried these waffles this morning - delicious. They are very moist and I put the waffles into a 200 degree oven for about five minutes to firm and crisp them a bit. They were a hit with my whole family.
Comment submitted: 12/24/2006 (#1033)
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