Gingerbread Waffles (3 servings) 3 large eggs 1/4 cup sugar 1/2 cup molasses 1 cup buttermilk 1 and 1/2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 6 Tablespoon (3/4 stick) butter - melted Preheat waffle iron to medium. In a small bowl, beat the eggs until light and frothy. Add sugar, molasses and buttermilk, then beat. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine. Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake for 4 to 5 minutes. Serve hot. Perfect for holiday brunch! Includes flavors that bring to mind a warm fireplace in the winter: ginger, cloves and cinnamon. Mr Breakfast would like to thank Checkers for this recipe. Recipe number 229. Submitted 5/6/2002.