Banana Walnut Pancake Topping
(4 servings) Printable Version
- 2 ripe bananas - sliced
- 2 Tablespoons real butter
- 1/2 teaspoon cinnamon
- 1 Tablespoon brown sugar
- 1/4 cup chopped walnuts
Melt butter in a large, non-stick frying pan over medium heat. Add bananas and cook on one side without stirring for 3 minutes. Add cinnamon and brown sugar and stir once to coat. Mix in chopped walnuts.
Spoon banana mixture onto pancakes, waffles, French toast or over prepared oatmeal.
Makes the perfect topping for chocolate pancakes! Takes less than 10 minutes to prepare.
Mr Breakfast would like to thank brekkiebaby for this recipe.
Comments About This Recipe
What do you think of Banana Walnut Pancake Topping?
What do you think of Banana Walnut Pancake Topping?
Overall Average Rating =
(out of 5)Based on 4 votes.
Rating (out of 5): |
Nice!!! Makes regular pancakes fancy.
Comment submitted: 5/31/2017 (#20318)
From yummy tummy
Rating (out of 5): |
This is amazing... I didn't realize it would turn out to so tasty. Thanks for this recipe. This tasted good when served hot. Ripe bananas were already very sweet and so, I didn't add sugar to it.
Comment submitted: 4/25/2016 (#19890)
From Tatsean (Team Breakfast Member)
Rating (out of 5): |
Topped with double cream and maple syrup... yummy!
Comment submitted: 7/8/2010 (#10850)
From Cloudy
Rating (out of 5): |
This was fantastic. I halved the recipe to make one big serving and it worked perfectly.
Comment submitted: 3/8/2008 (#4778)
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