Orange Maple French Toast
(2 servings) Printable Version
- 2 large eggs
- 1/2 cup milk
- 1 Tablespoon maple syrup
- 1 Tablespoon orange juice
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon or nutmeg
- 1 pinch salt
- 4 slices white bread
Place a large frying pan over medium heat and coat generously with cooking spray.
Place bread slices in the egg mixture and allow them to soak up the mixture - about 20 seconds per side. With a spatula (to prevent soggy bread from breaking apart) transfer the bread to the frying pan.
Cook both sides of the bread slices to golden brown - about 2 minutes per side.
Serve immediately with warm maple syrup.
I use low-fat milk and white wheat bread so that it's a bit healthier. It's a pretty quick recipe that tastes great.
Mr Breakfast would like to thank lizabeth for this recipe.
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