Orange Maple French Toast (2 servings) 2 large eggs 1/2 cup milk 1 Tablespoon maple syrup 1 Tablespoon orange juice 1 teaspoon orange zest 1/4 teaspoon cinnamon or nutmeg 1 pinch salt 4 slices white bread In medium bowl, lightly beat the eggs. Add the milk, orange juice, orange zest, maple syrup and spices and mix well. Pour mixture into a small baking dish. Place a large frying pan over medium heat and coat generously with cooking spray. Place bread slices in the egg mixture and allow them to soak up the mixture - about 20 seconds per side. With a spatula (to prevent soggy bread from breaking apart) transfer the bread to the frying pan. Cook both sides of the bread slices to golden brown - about 2 minutes per side. Serve immediately with warm maple syrup. I use low-fat milk and white wheat bread so that it's a bit healthier. It's a pretty quick recipe that tastes great. Mr Breakfast would like to thank lizabeth for this recipe. Recipe number 2221. Submitted 12/6/2007.