Beat eggs with water; season with salt and pepper to taste. Spray an 8-inch non-stick skillet with cooking spray. Heat skillet over medium-high heat.

Pour in egg mixture. As mixture sets at the edges, gently push cooked portions towards center with a spatula,. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelette.

Top with pepperoni and Mozzarella cheese. Fold the omelette in half and slide onto a warm plate. Sprinkle with Parmesan cheese.

For presentation, top omelet with a drizzle of extra sauce and a sprinkle of additional Parmesan.


This recipe is a modified version of a recipe from the Canadian Egg Marketing Agency. It can be easily modified to accommodate your favorite pizza toppings.

Mr Breakfast would like to thank Eggman for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From CanadaShuga

Rating (out of 5):

Wow, I actually tried this and for my instinct it tastes better than my home made pizza:s :D

Comment submitted: 4/15/2011 (#12461)



From willy

Yum. Loved it. Next time will saute small bit of green pepper and onion for a little more flavor, but very good.

Comment submitted: 1/7/2010 (#9410)



From Kyle1058

Rating (out of 5):

Just had it, pretty good but tasted like it missed something. Definitely fit my hunger as I specifically searched for "pizza omelette" Awesome!

Comment submitted: 8/12/2009 (#8536)



From Marky

We will try this at home ZOMG!!! Ca va etre bon quel tabarnak!!

Comment submitted: 11/29/2008 (#6992)



From Omelette Grader

Yum...! This looks good.

Comment submitted: 11/19/2008 (#6871)



From O.C.

Rating (out of 5):

This was pizza-tastic! We'll be making this again 4 sure.

Comment submitted: 11/15/2008 (#6812)



From teresa

Rating (out of 5):

It was good u got awesome!

Comment submitted: 4/12/2007 (#2139)



From blondy (Team Breakfast Member)

Rating (out of 5):

Yummy!!!!!

Comment submitted: 12/11/2006 (#926)

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