Pizza Omelette

(1 serving)

  • 2 large eggs
  • 2 Tablespoons water
  • salt and pepper - to taste
  • cooking spray
  • 3 Tablespoons pizza sauce
  • 5 or 6 slices pepperoni
  • 1/4 cup shredded Mozzarella cheese
  • 1 Tablespoon grated Parmesan cheese
Beat eggs with water; season with salt and pepper to taste. Spray an 8-inch non-stick skillet with cooking spray. Heat skillet over medium-high heat.

Pour in egg mixture. As mixture sets at the edges, gently push cooked portions towards center with a spatula,. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelette.

Top with pepperoni and Mozzarella cheese. Fold the omelette in half and slide onto a warm plate. Sprinkle with Parmesan cheese.

For presentation, top omelet with a drizzle of extra sauce and a sprinkle of additional Parmesan.

This recipe is a modified version of a recipe from the Canadian Egg Marketing Agency. It can be easily modified to accommodate your favorite pizza toppings.

Mr Breakfast would like to thank Eggman for this recipe.

Recipe number 221. Submitted 5/6/2002.