Double-Yum French Toast

Double-Yum French Toast

(5 servings)    Printable Version
  • 10 medium thick slices of bread
  • cream cheese
  • favourite jam
  • 4 eggs
  • 1 cup milk.
Beat the milk and eggs together until the mixture is evenly coloured and pour into a pie dish or similar.
Take two slices of bread. Spread one liberally with cream cheese and the other with jam. Sandwich them together. Place the sandwich in the egg/milk mixture for a few seconds and then flip it with a spatula. When both sides are covered with the mixture fry each side in a pan on medium heat until golden brown.
Serve HOT!

You can serve this one with maple syrup but I've found it to be a bit much.
The kids love this one. They came up with the recipe name themselves.

Mr Breakfast would like to thank why_in_the_heck for this recipe.

Comments About This Recipe
What do you think of Double-Yum French Toast?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Super Great
Rating (out of 5):  


Comment submitted: 6/17/2008 (#5559)

Official Member: Team BreakfastFrom radeeolover (Team Breakfast Member)
Rating (out of 5):  

This was really good! Very fast and easy.

Comment submitted: 12/10/2007 (#4153)

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