Double-Yum French Toast
(5 servings) Printable Version
- 10 medium thick slices of bread
- cream cheese
- favourite jam
- 4 eggs
- 1 cup milk.
Take two slices of bread. Spread one liberally with cream cheese and the other with jam. Sandwich them together. Place the sandwich in the egg/milk mixture for a few seconds and then flip it with a spatula. When both sides are covered with the mixture fry each side in a pan on medium heat until golden brown.
Serve HOT!
You can serve this one with maple syrup but I've found it to be a bit much.
The kids love this one. They came up with the recipe name themselves.
Mr Breakfast would like to thank why_in_the_heck for this recipe.
Comments About This Recipe
What do you think of Double-Yum French Toast?
What do you think of Double-Yum French Toast?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Deeeellliiicciiooouuuusssss!
Comment submitted: 6/17/2008 (#5559)
From radeeolover (Team Breakfast Member)
Rating (out of 5): |
This was really good! Very fast and easy.
Comment submitted: 12/10/2007 (#4153)
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