Canadian Flapjacks

Canadian Flapjacks

(4 servings)    Printable Version
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 pinch sea salt
  • 1/2 cup honey
  • 1 and 1/2 cup apple juice or milk
  • 2 teaspoons baking powder
  • 2 Tablespoons oil
  • 1 medium apple - grated
Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. Honey is best. Maple syrup is second best.

Canadian Flapjacks

Note: To make these Canadian Flapjacks truly Canadian, consider using an apple variety that's native to Canada like a McIntosh, Cortland, Ambrosia or Spartan apple.

These pancakes have grated apple and optional apple juice for a fast, fruity and fun breakfast.

Mr Breakfast would like to thank muffin for this recipe.

Comments About This Recipe
What do you think of Canadian Flapjacks?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.

From LisaWright
Rating (out of 5):  

Easy and good... I used 1 cup milk and 1/2 cup apple juice, plus a pinch of cinnamon.

Comment submitted: 10/20/2013 (#16914)

From M. Gunthy
Rating (out of 5):  

These pancakes have a nice flavor and they are easy to make. One of the best pancake recipes on this site so far. -Maddy

Comment submitted: 9/7/2010 (#11177)

From Candee
Rating (out of 5):  

This recipe is by far my favorite pancake recipe! :D

Comment submitted: 6/19/2010 (#10726)

From Amethyst
Rating (out of 5):  

This is now a staple at our house. A very flexible and yummy recipe. Good with butter, jam, or just about anything really. The grated apple gives it a great texture.

Comment submitted: 5/12/2010 (#10484)

From Pops C.
Rating (out of 5):  

I used milk and grated apple. I thought if I used apple juice that it would be too much apple flavor. This way turned out great.

Comment submitted: 12/7/2009 (#9185)

From Nada Al-Fadhli
Rating (out of 5):  

I loved the chocolate waffles.
nada al- fadhli -kuwait

Comment submitted: 3/23/2009 (#7822)

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