Vegetable Oatmeal

Vegetable Oatmeal

(1 serving)    Printable Version
  • 1/2 cup quick cooking oats
  • 1 cup cauliflower soup (can be substituted with any soup at all - particularly nice if the soup has chunky vegetable pieces in it!)
1. Place soup in a saucepan and bring to the boil on a stove.

2. Add oats and stir constantly for about 2 minutes. Turn down heat to low and let simmer for 5 minutes, stirring occasional to make sure oatmeal isn't sticking to the bottom of the pan.

3. Enjoy!!

This may be more of lunch recipe, but I thought I would share it because it's a unique way to use oats. The oats can turn just about any canned soup into an almost-casserole style dish. Oats! Not just for breakfast anymore!

Mr Breakfast would like to thank EMMMA for this recipe.

Comments About This Recipe
What do you think of Vegetable Oatmeal?
Overall Average Rating = 3 (out of 5)
Based on 5 votes.

From marimini
Rating (out of 5):  

When I was on a soft food diet due to surgery. This! It was a nice change of pace from the other foods I was eating.

Comment submitted: 9/26/2020 (#21015)

From anonymous-4
Rating (out of 5):  

Was good.

Comment submitted: 11/20/2017 (#20446)

From ellen
Rating (out of 5):  

It was horrible.

Comment submitted: 12/24/2013 (#17218)

From loly
Rating (out of 5):  

This was nasty.

Comment submitted: 5/23/2008 (#5347)

From Sabrina
Rating (out of 5):  

I tried this with beef stew and it added a nice texture. Delicious!

Comment submitted: 12/8/2007 (#4138)

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