Vegetable Oatmeal

(1 serving)

  • 1/2 cup quick cooking oats
  • 1 cup cauliflower soup (can be substituted with any soup at all - particularly nice if the soup has chunky vegetable pieces in it!)
1. Place soup in a saucepan and bring to the boil on a stove.

2. Add oats and stir constantly for about 2 minutes. Turn down heat to low and let simmer for 5 minutes, stirring occasional to make sure oatmeal isn't sticking to the bottom of the pan.

3. Enjoy!!

This may be more of lunch recipe, but I thought I would share it because it's a unique way to use oats. The oats can turn just about any canned soup into an almost-casserole style dish. Oats! Not just for breakfast anymore!

Mr Breakfast would like to thank EMMMA for this recipe.

Recipe number 2069. Submitted 6/29/2007.