BLT Omelet

BLT Omelet

(1 serving)    Printable Version
  • 2 large eggs
  • 2 Tablespoons milk
  • 1 teaspoon butter
  • 6 Tablespoons chopped tomato
  • 2 or 3 strips crispy cooked bacon - crumbled
  • 1/2 cup shredded iceberg lettuce
  • salt and pepper to taste
Separate out about a teaspoon of crumbled bacon and a teaspoon of chopped tomato for use as garnish.

In a small mixing bowl, beat the eggs and milk together until frothy. Let this set for a couple minutes before cooking.

Melt the butter in a small skillet over medium-high heat.

Pour in egg mixture. As the egg starts to set, tilt the pan and lift the edges of the omelet to distribute more egg to the hot surface.

When the egg is almost completely set, sprinkle the tomato and bacon (that is not saved for garnish) over one half of the omelet. Fold omelet in half and slide onto a plate.

Cover with the lettuce and garnish with teaspoons of crumbled bacon and chopped tomato Add salt and pepper to taste.


Bacon! Lettuce! Tomato! Omelet! It's also good with a 1/4 cup of your favorite cheese added as a filling. The cool lettuce on top of the warm omelet is surprisingly good.

Mr Breakfast would like to thank Stephanie for this recipe.

Comments About This Recipe
What do you think of BLT Omelet?
Overall Average Rating = 5 (out of 5)
Based on 15 votes.


From Garlic7girl
Rating (out of 5):  

I thought this might be weird. I mean lettuce on egg?! I made it anyway because I had all the ingredients. OMG! This was sooooo good even down to the lettuce. I used a dollop of mayo and sour cream mixed on top of the lettuce. It all was so fabulous. I will definitely make again.

Comment submitted: 11/9/2015 (#19642)



From Sir Meatball
Rating (out of 5):  

I replaced the lettuce with a mixture of cilantro and parsley. Iceberg lettuce doesn't have a lot of flavor and I was worried that it'd wilt. My way worked super good. Try it!

Comment submitted: 8/26/2013 (#16290)



From Jaynelle
Rating (out of 5):  

Great recipe. Didn't know eggs and lettuce would taste so great. Don't even have to comment on the bacon.

Comment submitted: 4/6/2013 (#15580)



From fredrika
Rating (out of 5):  

So great. I loved it.

Comment submitted: 6/1/2012 (#14002)



From delancyk
Rating (out of 5):  

I like everything except for the lettuce. It just felt kind of weird - the mix of warm egg and cool lettuce. But the rest was good.

Comment submitted: 10/11/2011 (#13016)



From trololol
Rating (out of 5):  

Good call c.c.r. the salsa was a great adjustment.

Comment submitted: 1/14/2011 (#11914)



From c.c.r.
Rating (out of 5):  

Made it without the lettuce and used salsa instead of tomato. Really good.

Comment submitted: 12/7/2010 (#11678)



From Rain
Rating (out of 5):  

I thought the lettuce would be soggy but its actually nice. Thnx

Comment submitted: 10/2/2010 (#11317)



From Chris
Rating (out of 5):  

This was very good! Mmmm... bacon!

Comment submitted: 1/17/2010 (#9479)



From crumbles
Rating (out of 5):  

This is really good like a restaurant breakfast at home. Thanks guys!

Comment submitted: 1/13/2010 (#9452)



From Ms.H
Rating (out of 5):  

I just tried it and it was surprisingly tasty. I thought the lettuce would be a little odd but it complimented the omelette nicely. 4 stars(or eggs)

Comment submitted: 12/30/2009 (#9334)



From PotatoHead
Rating (out of 5):  

I'll shall try this. I'm new to healthy foods... always more of a junky lol, but I never knew something really healthy for breakfast ideas, so this HELPS, considering I hate oatmeal (too stubborn to try it lol). Thanks for tip!

Comment submitted: 12/28/2009 (#9309)



From waxman

Great my Dad loves BLT sandwiches and Omelets so I hope he'll love this.

Comment submitted: 8/18/2009 (#8560)



From kaminnick
Rating (out of 5):  

I tried it. My 5 yr old daughter and I loved it!

Comment submitted: 4/21/2009 (#7999)



From mmeddvonnailah
Rating (out of 5):  

I made it for my boyfriend who is spoiled because I always cook for him, so I was pleasantly surprised at how much he raved about how good it tasted, especially for something so simple.

Comment submitted: 1/19/2009 (#7407)



From tinktink613

That sounds very good. I will be cooking that for my family. Thanks for the idea.

Comment submitted: 12/30/2008 (#7224)



From tony
Rating (out of 5):  

Thank you for your recipie Stephanie!!!!!!!!!!!

Comment submitted: 5/11/2008 (#5241)





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