Country Omelette

Country Omelette

(2 servings)    Printable Version
  • 6 large eggs
  • 1/3 cup milk
  • 1/4 teaspoon Worcestershire sauce
  • 1 and 1/2 Tablespoons butter
  • 1/2 cup shredded Cheddar cheese
  • 2 Tablespoons chopped green onion
  • 1/2 teaspoon salt
  • pepper - to taste
When I tested this recipe, I cut all the ingredients in half to make a single serving. It worked great. There's nothing too fancy about this one. It's basically just a good, reliable Cheddar cheese omelette with green onion (I used chives). I did like how the dash of Worcestershire sauce gave it a hint of unique flavor. If you're looking for a basic omelette recipe that tastes great, you'll probably like this one. (Recipe submitted in 2007. It was tested and photographed in November 2013.)

Country Omelette

How to Make A Country Omelette

This recipe makes two large portions.

In a large mixing bowl, beat the eggs until slightly frothy. Stir in the milk, Worcestershire sauce and salt and pepper.

In a large skillet over medium-low heat, melt the butter. Pour in the egg mixture. As the egg sets, lift the edges of the omelette and tilt the pan slightly to allow uncooked egg to reach the pan's surface.

When egg is nearly completely set, cover the pan and cook two more minutes until the surface looks dry. Top one half of the omelette with the cheese and chopped green onion. Fold in half.

Garnish with a extra chopped green onion.

This a very nice Cheddar Onion Omelette... so good with whole wheat toast and hashed browns.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Country Omelette?
Overall Average Rating = 5 (out of 5)
Based on 7 votes.

From Animegurl
Rating (out of 5):  

I made this. Next time, I'll add things like mushrooms and bell peppers. I'll also skip the Worcestershire sauce.

Comment submitted: 9/22/2015 (#19557)

From Awesome K.
Rating (out of 5):  

I liked the these of Worcestershire sauce in the eggs but I thought there was just a little too much because it gives the eggs a dark tint. I'll only do 2 Tablespoons next time around.

Comment submitted: 3/6/2013 (#15320)

From brooke a.m.
Rating (out of 5):  

Easy to do, tastes delicious!

Comment submitted: 4/3/2011 (#12381)

From HappyDee
Rating (out of 5):  

Really easy. Really tasty. Really good. Really!

Comment submitted: 8/23/2010 (#11121)

From atari
Rating (out of 5):  

I added steak to mine and it was really good!!

Comment submitted: 8/19/2010 (#11091)

From The Man
Rating (out of 5):  

M-m-m-m good.

Comment submitted: 4/27/2010 (#10394)

From Omelette Grader

I am doing a project in math about omelettes and I think I might choose this one! =)

Comment submitted: 11/19/2008 (#6869)

Official Member: Team BreakfastFrom bloom_17 (Team Breakfast Member)
Rating (out of 5):  

This omelet was the best omelet that I have ever had in my whole entire life.

Comment submitted: 1/16/2008 (#4392)

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