Velveeta Omelet

Velveeta Omelet

(2 servings)    Printable Version
  • 1/4 cup red bell pepper - diced
  • 3 Tablespoons onion - chopped
  • 1/4 cup mushrooms sliced
  • 2 Tablespoons butter
  • 4 large eggs - beaten with 2 Tablespoons milk
  • 1/4 pound Velveeta processed cheese spread
I liked this omelet. If anything, it had too much cheese. Velveeta melts rapidly and has a concentrated cheese flavor, so you really only need a couple tablespoons per omelet. I bought a 2-pound package of Velvetta on sale recently, so I've been looking for fun ways to use it at breakfast. The side dish you see in the pictures is a Breakfast Skillet Rice that also uses Velveeta. (This omelet recipe was submitted in 2007. It was tested and photographed February 2014.)


Velveeta Omelet


How To Make A Velveeta Omelet

In a medium skillet over medium-high heat, saute mushrooms, peppers and onions in the butter until tender an onions are translucent.

Add the beaten eggs and cook until eggs are nearly set. Lift the edges of the omelet to let uncooked portions flow to the pan's surface.

Add half of the Velveeta to one side of the omelet. Flip the un-cheesed side over to fold. Top with remaining cheese and cook about two more minutes until cheese starts to melt.


Making A Velveeta Omelet
Velveeta Omelet With Breakfast Rice



I think this is the reason God created Velveeta processed cheese.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Velveeta Omelet?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From lexie
Rating (out of 5):  

Delicious :)

Comment submitted: 8/12/2014 (#18954)



From Gwarg
Rating (out of 5):  

Thanks man that omelet was awesome! I had to do without them mushrooms, but it was still an amazing brunch.

Comment submitted: 11/5/2011 (#13115)



Official Member: Team BreakfastFrom kkeppler (Team Breakfast Member)
Rating (out of 5):  

Real good... but turn the heat off as soon as you flip the omelet... Velveeta seems to melt faster than other cheese... first try was cheesey mess.

Comment submitted: 10/24/2008 (#6669)





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