Gingerbread Pancake Mix

(6 servings) Printable Version

1 one-quart wide-mouth jar
1 cup cake flour
1 cup all purpose flour
1/2 cup buttermilk powder (or plain dry milk)
1/3 cup + 1 Tablespoon sugar
1 Tablespoon baking powder
2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup white chocolate chips

In a large bowl, combine all ingredients EXCEPT the chocolate chips. Mix thoroughly.

Pour 1 cup of the flour mixture into the jar. Pack down the layer with a ladle.

Sprinkle chocolate chips into the jar to create a thin layer.

Continue adding the flour mixture and chips alternately until all ingredients are used and your jar is full and very beautiful.

Seal the jar.

To Prepare:
(Attach these instructions to your gift of breakfast.)

Gingerbread Pancakes
(6 servings; approximately 18 pancakes)

1 and 3/4 cups water
6 Tablespoons butter - softened
2 large eggs

In a large bowl, beat the eggs with the butter and 1/8th of water. Alternately beat in the pancake mix and the rest of the water.

Heat a large frying pan or skillet to medium-high heat. Grease the surface with a thin coating of cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until bubbles appear on surface and the edges are dry (about 2 or 3 minutes). Flip and cook 2 to 3 minutes until golden brown.

Serve with butter and maple syrup. Enjoy!

Get ready for people to say, 'You made this yourself? You're such an awesome friend (or relative)!'

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Gingerbread Pancake Mix?

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From rezoma

Rating (out of 5):

Gave this as gifts this past Christmas, every raved and wanted the recipe.

Comment submitted: 1/22/2009 (#7428)

From Little

Rating (out of 5):

Super duper -- why have plain pancakes ever again!! We added Milk choc chips. These are scrumptious!!!

Comment submitted: 12/17/2008 (#7145)

From momof3

Rating (out of 5):

Looked great, fun to make - decadent with cinnamon syrup...

Comment submitted: 12/20/2007 (#4217)

Official Member: Team Breakfast

From cdbusack (Team Breakfast Member)

Rating (out of 5):

Very flavorful, but the layers didn't show up well due to the color of the flour and the white chocolate chips. I ground some ginger snaps and added them to the layer of chips and it was beautiful.

Comment submitted: 12/21/2006 (#1003)

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