Gingerbread Pancake Mix

(6 servings)

  • 1 one-quart wide-mouth jar
  • 1 cup cake flour
  • 1 cup all purpose flour
  • 1/2 cup buttermilk powder (or plain dry milk)
  • 1/3 cup + 1 Tablespoon sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 3/4 cup white chocolate chips
In a large bowl, combine all ingredients EXCEPT the chocolate chips. Mix thoroughly.

Pour 1 cup of the flour mixture into the jar. Pack down the layer with a ladle.

Sprinkle chocolate chips into the jar to create a thin layer.

Continue adding the flour mixture and chips alternately until all ingredients are used and your jar is full and very beautiful.

Seal the jar.

Attach these instructions to your gift of breakfast:

Gingerbread Pancakes
(6 servings; approximately 18 pancakes)
  • 1 and 3/4 cups water
  • 6 Tablespoons butter - softened
  • 2 large eggs
In a large bowl, beat the eggs with the butter and 1/8th of water. Alternately beat in the pancake mix and the rest of the water.

Heat a large frying pan or skillet to medium-high heat. Grease the surface with a thin coating of cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until bubbles appear on surface and the edges are dry (about 2 or 3 minutes). Flip and cook 2 to 3 minutes until golden brown.

Serve with butter and maple syrup. Enjoy!

Get ready for people to say, 'You made this yourself? You're such an awesome friend (or relative)!'

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1911. Submitted 12/3/2006.