In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.

In a separate bowl, sift the flour with the baking powder and salt.

Add the flour mixture to the egg mixture along with the milk, lemon juice and vanilla. Mix well. Fold in the peach pieces.

Bake in a well-greased waffle iron according to manufacturer's instructions.





The peach waffles seen here were served with homemade peach syrup, peach slices and whipped cream.






For super peachy peach waffles, top with peach slices and whipped cream. See referenced bonus recipe for homemade peach syrup.

Mr Breakfast would like to thank newjerseygal for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 6 votes.

From Galvin

Rating (out of 5):

I think the moisture from the peaches limits how crispy the waffle can be. I was pleasantly surprised that emulsion of the butter and egg worked. I've had it where the butter was still solid and it fried the dough in the waffle maker.

Comment submitted: 8/25/2019 (#20835)



From BenTX

Rating (out of 5):

Wish they were more crisp, but the flavor was just what I was hoping for.

Comment submitted: 1/6/2015 (#19197)



From Yaarts

Rating (out of 5):

I added a banana to the mix and it was pretty good!! My only concern is how heavy they are. Other than that I loved them!

Comment submitted: 8/17/2012 (#14296)



From Brandy R.

Rating (out of 5):

It worked for me. Not my all-time favorite, but still very good.

Comment submitted: 6/2/2010 (#10597)



From Nate

Rating (out of 5):

Really nice batter, and not just limited to peaches. Bananas would go very well too. If you're using 'essence of vanilla' rather than real vanilla, I'd recommend doubling the amount.

Comment submitted: 1/23/2010 (#9522)



From Just Peachy

Rating (out of 5):

Very good recipe, just what I was looking for to use up some peaches.

Comment submitted: 7/31/2008 (#6013)

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