Welsh Laverbread (aka Seaweed)

Welsh Laverbread (aka Seaweed)

(5 servings)    Printable Version
  • 8 ounces laverbread
  • 4 ounces fine oatmeal
Mix the laverbread with the oatmeal and form into round patties.

Fry in bacon fat.


My welsh grandmother would never serve bacon and eggs without these. Laverbread is prepared seaweed (latin name porphyra umbilcalis). The Japanese use it to make nori so you may be able to find it in the USA. It is becoming hard to find. I am lucky as I can buy locally. If you have problems go to LAVERBREAD.COM - you may find a supplier.

Mr Breakfast would like to thank pat casey for this recipe.

Comments About This Recipe
What do you think of Welsh Laverbread (aka Seaweed)?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From thomas
Rating (out of 5):  

Very good. Thanks.

Comment submitted: 11/15/2008 (#6821)



From love laverbread
Rating (out of 5):  

You can buy laverbread online at http://www.laverbread.com
Here laverbread packs are sold in cases of 10 and can be sent worldwide.

Comment submitted: 6/6/2008 (#5467)



From Muddybox

If you have access to flaked nori you can just sprinkle it over regular porridge with similar, but quicker results. Season it with Welsh extra-salty butter, serve it with grilled Glamorgan sausages and wash it down with Murrough's Welsh brew tea for a really Welsh experience.

Comment submitted: 3/4/2008 (#4747)





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