Welsh Laverbread (aka Seaweed)

(5 servings)

  • 8 ounces laverbread
  • 4 ounces fine oatmeal
Mix the laverbread with the oatmeal and form into round patties.

Fry in bacon fat.

My welsh grandmother would never serve bacon and eggs without these. Laverbread is prepared seaweed (latin name porphyra umbilcalis). The Japanese use it to make nori so you may be able to find it in the USA. It is becoming hard to find. I am lucky as I can buy locally. If you have problems go to LAVERBREAD.COM - you may find a supplier.

Mr Breakfast would like to thank pat casey for this recipe.

Recipe number 1850. Submitted 10/9/2006.