Cook oatmeal in microwave until done*. Add in butter, cinnamon, and half of the maple syrup. Stir in well. Add another dash of cinnamon and the rest of the maple syrup, slightly stir. Enjoy!





* To make oatmeal in the microwave using Old-Fashioned oats: combine oats and water in a microwave-safe bowl. Microwave for 90 seconds. Stir and microwave 60 additional seconds.


Who can resist this cinamonny maple flavor? It's great and I have it every morning!

Mr Breakfast would like to thank saucy_siren for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 13 votes.

From Ashley

Rating (out of 5):

Really good! I hate regular oatmeal because it is so bland, but this oatmeal tastes amazing!

Comment submitted: 11/15/2016 (#20120)



From Mighty Good

Rating (out of 5):

I just made this. I cut the amount of butter and syrup in half and used less than a cup of water. Really good, but I added fresh strawberries to create a GREAT breakfast meal... will make it again!

Comment submitted: 4/6/2015 (#19353)



From Christina

Rating (out of 5):

I used lite syrup instead of sugar free, but thought that this recipe was just so-so. The oatmeal did not taste as 'maple-y' as I would have hoped. The recipe was okay to try, but I wouldn't make this oatmeal again.

Comment submitted: 11/29/2014 (#19131)



From awesomejeka

Rating (out of 5):

I used half the maple syrup and cinnamon, because I used a very high grade maple syrup. This tastes just like the ones you can buy. It's great!

Comment submitted: 10/27/2014 (#19083)



From Jennakendrick

Rating (out of 5):

Tastes amazing! I actually dislike oatmeal because it's so plain but this is full of flavor and amazing! Definitely going to make this again soon! The only thing is that I used instant oats and only half a tablespoon of butter and 1/8 of maple syrup.

Comment submitted: 3/13/2014 (#17360)



From hashberry

I'm going to cook this recipe right now and see how it tastes.

Comment submitted: 12/1/2013 (#17189)



From katfish (Team Breakfast Member)

Rating (out of 5):

If you use pure maple syrup, you only need 2 Tablespoons to make it sweet. I agree with others here: Great flavor combination for a healthy breakfast.

Comment submitted: 5/29/2013 (#15967)



From whiskers

1 cup of water is too much for a 1/2 cup of oatmeal. I tried that and had to drain water out of the bowl. The recipe is fantastic though!

Comment submitted: 2/2/2012 (#13515)



From Chef Funker

Rating (out of 5):

I agree... cinnamon and maple are great together. Good recipe.

Comment submitted: 2/2/2011 (#12048)



From morgi (Team Breakfast Member)

Rating (out of 5):

I used regular butter and real maple syrup (the kind that came out of a tree, not the fake "breakfast syrup" people put on their pancakes, and this is very good!

Comment submitted: 9/25/2010 (#11282)



From Kyrie

Rating (out of 5):

Good recipe! Is there a way to cook this recipe without a recipe??

Comment submitted: 8/18/2010 (#11089)



From Frannie

Rating (out of 5):

I only used 1/8 cup of syrup and it turned out great :D

Comment submitted: 6/19/2010 (#10720)



From snaggletooth

Rating (out of 5):

Great recipe, but what in the world is sugar free maple syrup?? That's what maple syrup is: sugar! I'm from Quebec where they make the stuff and saw that and it made me chuckle :-P The things they invent these days...

Comment submitted: 1/21/2010 (#9504)



From Chris

Rating (out of 5):

Very delicious, I added a couple of walnuts for a crunch. =)

Comment submitted: 1/9/2009 (#7311)



From theman

Rating (out of 5):

Very good recipe. I cut down on the butter a little and it was still great!

Comment submitted: 2/17/2008 (#4646)

---