Banana Walnut Pancakes

Banana Walnut Pancakes

(4 servings)    Printable Version
  • 1 medium banana (the more ripe the better) - mashed
  • 1 cup flour
  • 1 cup buttermilk
  • 1/2 cup crushed walnuts
  • 1 large egg - beaten
  • 2 Tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
This recipe was sent to me by "newjerseygal" a while back. I finally got around to trying it (November 2012). It wasn't until I took these pictures that I realized I had used chopped pecans instead of walnuts. I can tell you this... these pancakes are great with pecans and I have to assume they'd be just as good with walnuts.


Banana Walnut Pancakes


How To Make Banana Walnut Pancakes

In a large bowl, sift together flour, sugar, baking powder and salt.

In a seperate medium bowl, mix together buttermilk, egg, cooking oil and vanilla.

Add wet ingredients to dry ingredients and mix well.

Stir in banana until just mixed. Fold in walnuts.

Pour in 1/2 cup portions onto a heated (medium-high), greased griddle or large fry pan.

Turn the pancake when the visible side starts to show a lot of bubbles. Turn and cook other side until golden brown.

Serve with butter and syrup, or any other favorite topping.


Banana Walnut Pancakes



We love these reliable pancakes topped with fresh banana slices and a dollop of whipped cream. Mmmmmm. Delicious. I may go make some right now.

Mr Breakfast would like to thank newjerseygal for this recipe.

Comments About This Recipe
What do you think of Banana Walnut Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 8 votes.


From Blubird42

Sure looks like pecans in those photos.

Comment submitted: 5/6/2016 (#19912)



From C. Ocho
Rating (out of 5):  

I also added mini chocolate chips. Whole family love them.

Comment submitted: 8/31/2015 (#19528)



From Omit Sugar
Rating (out of 5):  

I would recommend omitting sugar from recipe. You're putting syrup on them, so why the added sugar?

Comment submitted: 10/11/2013 (#16785)



From shine0854
Rating (out of 5):  

I used half & half with a shot of vinegar instead of buttermilk, also coconut oil and whole wheat flour... yummy!

Comment submitted: 9/14/2013 (#16492)



From William M.
Rating (out of 5):  

They're good but a little bit heavy (which isn't necessarily a bad thing). Try whipping the buttermilk together with the banana in a blender to save some time.

Comment submitted: 2/13/2011 (#12125)



From Daphne
Rating (out of 5):  

I made these today as a brunch and served them with sliced banana, chocolate syrup, butter, and whipped cream! Decadent! Super-easy to make.

Comment submitted: 10/4/2010 (#11329)



From lil b.b.
Rating (out of 5):  

A solid recipe. Very tasty. Good pancakes.

Comment submitted: 3/27/2010 (#10159)



From Jeanniebella

We loved them. I used pecans instead of walnuts.

Comment submitted: 2/16/2009 (#7595)



From Readaloud
Rating (out of 5):  

Wonderful! I served them with a cinnamon maple syrup.

Comment submitted: 2/16/2008 (#4636)



From Kimmels
Rating (out of 5):  

Not too sweet and just the right combination of walnut and banana - loved these! They weren't the fluffiest pancakes but they had a really nice light texture.

Comment submitted: 9/23/2007 (#3626)



Official Member: Team BreakfastFrom putty15 (Team Breakfast Member)

My fiance made this one. Fantastic.

Comment submitted: 11/21/2006 (#783)





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