Eggnog Waffles

Eggnog Waffles

(4 servings)    Printable Version
  • 2 cups all-purpose flour
  • 2 cups eggnog
  • 1 cup finely chopped walnuts or pecans
  • 2 large eggs - beaten
  • 6 Tablespoons vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
In a large bowl, sift the flour with the baking powder, baking soda and salt.

In a separate bowl, mix together eggnog, eggs and oil until well mixed.

Add wet ingredients to dry ingredients. Mix until smooth. Fold in nuts.

Cook waffles in well-greased preheated waffle iron according to manufactures instructions.

Note: The nuts are optional. These are great with just butter and powdered sugar.


A little eggnog in the mix gives these waffles a holiday flavor. Optional walnuts or pecans add a little crunch to every other bite.

Mr Breakfast would like to thank SantaClaus for this recipe.

Comments About This Recipe
What do you think of Eggnog Waffles?
Overall Average Rating = 5 (out of 5)
Based on 10 votes.


From Nova
Rating (out of 5):  

Really good. Thanks.

Comment submitted: 12/4/2016 (#20134)



From Tracy-31
Rating (out of 5):  

Good flavor and the edges were crispy - which I like. Good recipe.

Comment submitted: 12/7/2015 (#19686)



From Aly0Aly0
Rating (out of 5):  

What a perfect way to use up your Eggnog from the holidays... I have 5 kids and they asked for seconds.

Comment submitted: 12/29/2011 (#13374)



From KShepard
Rating (out of 5):  

They turned out fine. I thought the eggnog alone added plenty of flavor. No need for added cinnamon or nutmeg. Good one.

Comment submitted: 12/10/2011 (#13299)



From Diceedice
Rating (out of 5):  

I added 2 tbsp nutmeg & 1 tbsp cinnamon. Served with a simple syrup, butter & powdered sugar. Very yummy :)

Comment submitted: 10/31/2011 (#13101)



From Nate
Rating (out of 5):  

Really good and we'll certainly do this one again. There are two changes I'd recommend:

1) I cut the vegetable oil down to 4 tablespoons.

2) I didn't mix the nuts in with the waffle mix but sprinkled them on top of the finished product. We have a cheap waffle maker and nuts, fruit, etc gets stuck to the surface, so I usually don't mix them in. It also means you don't need a full cup of walnuts, but maybe 1/4 cup.

enjoy!

Comment submitted: 12/18/2010 (#11740)



Official Member: Team BreakfastFrom lachicka (Team Breakfast Member)
Rating (out of 5):  

Loved these waffles; absolutely delicious! The only drawback was that these waffles don't get crispy.

Comment submitted: 1/5/2010 (#9400)



Official Member: Team BreakfastFrom paulajean50 (Team Breakfast Member)
Rating (out of 5):  

Tastes great, but very heavy. Probably should reduce the amount of oil.

Comment submitted: 1/2/2010 (#9354)



From kelweb
Rating (out of 5):  

I added some Cinnamon and Nutmeg to the batter to make it more "eggnoggy" but otherwise a GREAT recipe - the waffles were so fluffy!

Comment submitted: 12/25/2009 (#9288)



From hugs

Very good holiday recipe.

Comment submitted: 12/22/2008 (#7176)



From The Nog man
Rating (out of 5):  

Very good! Praise the Nog

Comment submitted: 11/21/2008 (#6927)





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