Eggnog Waffles (4 servings) 2 cups all-purpose flour 2 cups eggnog 1 cup finely chopped walnuts or pecans 2 large eggs - beaten 6 Tablespoons vegetable oil 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt In a large bowl, sift the flour with the baking powder, baking soda and salt. In a separate bowl, mix together eggnog, eggs and oil until well mixed. Add wet ingredients to dry ingredients. Mix until smooth. Fold in nuts. Cook waffles in well-greased preheated waffle iron according to manufactures instructions. Note: The nuts are optional. These are great with just butter and powdered sugar. A little eggnog in the mix gives these waffles a holiday flavor. Optional walnuts or pecans add a little crunch to every other bite. Mr Breakfast would like to thank SantaClaus for this recipe. Recipe number 1603. Submitted 12/20/2005.