Raisin Bran Bread (Low-Fat)

(8 servings) Printable Version

1 cup quick oatmeal
1 cup whole-wheat flour
1 cup All-Bran cereal
1/2 cup sugar or Splenda
1 egg or 2 egg whites
1 teaspoon salt
1 teaspoon baking soda dissolved in 1 cup skim milk
1 cup raisins boiled in 1 cup water

Boil raisins for about 5 mins. Mix all other ingredients together. Add raisins & water. Stir well. Pour batter into greased bread pan (9x13). Bake for 1 hour @ 350.

Very simple recipe. Best served warm & buttered. Also very good with sliced cheese on top.

Mr Breakfast would like to thank beckstra11 for this recipe.

Comments About This Recipe
What do you think of Raisin Bran Bread (Low-Fat)?

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From Jennifer L.

Rating (out of 5):

Great recipe - so easy and great tasting too. I cut the baking time in 1/2 though to 30 minutes.

Comment submitted: 3/6/2007 (#1745)

From Brenda D.

Rating (out of 5):

Loved this recipe. Easy to make, very filling, and very delicious!

Comment submitted: 9/23/2006 (#371)

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