Raisin Bran Bread (Low-Fat)
Boil raisins for about 5 mins. Mix all other ingredients together. Add raisins & water. Stir well. Pour batter into greased bread pan (9x13). Bake for 1 hour @ 350.
- 1 cup quick oatmeal
- 1 cup whole-wheat flour
- 1 cup All-Bran cereal
- 1/2 cup sugar or Splenda
- 1 egg or 2 egg whites
- 1 teaspoon salt
- 1 teaspoon baking soda dissolved in 1 cup skim milk
- 1 cup raisins boiled in 1 cup water
Very simple recipe. Best served warm & buttered. Also very good with sliced cheese on top.
Mr Breakfast would like to thank beckstra11 for this recipe.
Recipe number 1494. Submitted 7/3/2005.