Alpen Double Raisin French Toast

(4 servings) Printable Version

1 cup Alpen Cereal (available from health food stores)
1 loaf Acme Bakery Double Raisin Bread (or equiv.)
1 cup Egg Beaters (or any egg substitute)
Wheat Germ

Thick-slice the bread if necessary. Dip in egg, then press into Alpen cereal. Cook in non-stick pan over medium-low heat, five minutes per side. Sprinkle wheat germ over just before serving.

I know this recipe sounds ridiculously easy, but I cook a lot and I have to say that this is one of the best I've created. Simple, quick and unbelieveably good.

Mr Breakfast would like to thank maestrocy for this recipe.

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