![Bacon Swiss Waffles Bacon Swiss Waffles](images/5.jpg)
Bacon Swiss Waffles
(4 servings) Printable Version
- 2 cups Bisquick original baking mix
- 1 and 1/2 cup milk
- 1 cup shredded Swiss cheese
- 2 large eggs
- 8 slices cripsy cooked bacon - crumbled
In a medium bowl, beat Bisquick, milk and eggs until smooth. Stir in cheese and bacon until well blended. Do not over-mix.
Pour batter 1 cup at a time onto center of hot waffle iron.
Cook according to waffle iron instructions or until steaming stops and waffle is golden brown.
Top with butter and maple syrup if desired.
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Easy to prepare. Makes about 8 medium-sized waffles.
Mr Breakfast would like to thank Heather_S for this recipe.
Comments About This Recipe
What do you think of Bacon Swiss Waffles?
What do you think of Bacon Swiss Waffles?
Overall Average Rating =
(out of 5)Based on 2 votes.
You put Bisquick on here? Wassa matta you?
Comment submitted: 12/17/2007 (#4194)
From I Like It
Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
(Darn) good!
Comment submitted: 11/14/2006 (#719)
From tiney
Rating (out of 5): | ![]() ![]() ![]() ![]() |
This is pretty interesting... I would have never thought of adding bacon and cheese to waffels.
Comment submitted: 10/17/2006 (#517)
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