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Bacon Swiss Waffles
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(4 servings)
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- 2 cups Bisquick original baking mix
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1 and 1/2 cup milk
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1 cup shredded Swiss cheese
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2 large eggs
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8 slices cripsy cooked bacon - crumbled
Heat waffle iron to medium setting. Lightly grease with cooking spray when warm.
In a medium bowl, beat Bisquick, milk and eggs until smooth. Stir in cheese and bacon until well blended. Do not over-mix.
Pour batter 1 cup at a time onto center of hot waffle iron.
Cook according to waffle iron instructions or until steaming stops and waffle is golden brown.
Top with butter and maple syrup if desired.
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Easy to prepare. Makes about 8 medium-sized waffles.
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Mr Breakfast would like to thank Heather_S for this recipe.
Recipe number 1380. Submitted 10/28/2004.
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